So you've invested in a cast iron skillet...now what? Taking care of your cast iron cookware is essential to ensure it lasts a lifetime. Here are some tips passed on from our grandmas on how to maintain your cast iron skillet and keep it in top condition!
Seasoning is Key
One of the most important steps in maintaining a cast iron skillet is seasoning. Seasoning creates a natural, non-stick surface and helps prevent rusting. To season your skillet, coat it with a thin layer of oil (such as vegetable) and bake it in the oven upside down at a high temperature for about an hour. Repeat this process regularly to maintain a well-seasoned skillet!
Avoid Soap, Water.... and the Dishwasher
Contrary to popular belief, DO NOT USE SOAP AND WATER. Instead, use a stiff brush or a non-abrasive sponge to scrub off any food residue. If needed, you can use a small amount of salt as a gentle abrasive. After cleaning, make sure to thoroughly dry the skillet to prevent rusting. Similarly, DO NOT put the cast iron in the dishwasher!
Store Properly
Proper storage is key to maintaining your cast iron skillet. Store it in a dry place to prevent moisture from causing rust. You can also place a paper towel or cloth between stacked skillets to prevent scratching. If storing for an extended period, consider applying a light coat of oil to prevent rust.
Avoid Extreme Temperature Changes
Avoid subjecting your cast iron skillet to extreme temperature changes, as this can cause it to warp or crack. Allow the skillet to cool down gradually after cooking before cleaning or storing it. Additionally, avoid using your skillet on high heat for an extended period, as this can damage the seasoning.
Use the Right Utensils
When cooking with your cast iron skillet, use utensils that are gentle on the surface. Avoid metal utensils that can scratch the seasoning. Opt for wooden or silicone utensils instead to prolong the life of your skillet.
By following these tips on how to maintain your cast iron skillet, you can ensure that it remains in top condition for years to come. With proper care and seasoning, your cast iron skillet will only get better with age, becoming a beloved kitchen essential.