Co-Packing Services

Outsource your packaging needs to experts in the field. Our co-packing services ensure quality, efficiency, and competitive pricing.

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What we do:

  • Sauces

    We specialize in co-packing bbq sauces, marinades, salsas, hot sauces, salad dressings, and syrups. If it is acidic we can most likely bottle it.

  • Seasonings

    We have a wide variety of seasoning blends that we currently blend and package. If you need help bottling your seasonings, you're in the right place!

  • Other Services

    We also offer web hosting and fulfillment services, contact us today to learn more about the services we offer.

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Our Goal:

Help you Succeed

Grover Processing, Inc. co-packs acidified food products, in addition to dry blends and seasonings. From small batch to large volume production, Grover's production flexibility facilitates product launch without the sizable volume requirements of alternative co-packers.

Teamwork

Consider us friends!

From conception to market, Grover's encompasses Recipe and Process Development, Nutritional Analysis, Label Design and Production, Process Authority Review and more.

Do you have a product you're looking to bring to market? We'll guide you through the process.

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Limitations

We can't do it all, ya know

  • Grover's is not a USDA regulated facility, which means we do not produce anything with meat.
  • Our bottling lines are designed to fill cylindrical containers, therefore we typically do not produce products in flask-style bottles, ovals, hexagons, or other non-cylindrical vessels.
  • We do not have the capability to produce roasted or smoked vegetables for sauces.

FAQ

What is your MOQ (minimum order quantity)

No Minimums.

Liquid/Sauces: 100 gallons is standard.

Dry Blends and Seasonings: 250 lbs is standard.

What kind of packaging do you use?

Liquid/Sauce type products are hot-filled in glass containers. We stock several sizes and styles, and also work with industry leaders to source custom containers and closures in various sizes.

Our Dry Blends/Seasonings are packaged in nearly any size PET clear plastic bottles. Our stock containers include a 3.5 or 16 oz.

What is your administrative fee?

Our start up fee is $1,000 and covers the cost of the test sample(s), shipping samples (if applicable), and any necessary testing (pH, nutritional analysis, etc)

We also offer label design services to make the starting process a breeze!

How long does it take to get my product ready to put on the store shelf?

The process can take anywhere from a few weeks to a few months. This depends upon numerous factors, including the complexity of the product, availability of packaging and raw materials, and other factors unique to the product or process. The average turnaround takes about 6-10 weeks for a sauce and 3-4 weeks for a seasoning, although numerous factors can influence timing until the process begins.

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