Looking for a crowd-pleasing appetizer for your next gathering? Try this easy and tasty BBQ cocktail sausage recipe featuring L.A. BBQ's Southern Sweet and Texas Tangy sauces and red pepper jelly. Your guests will be coming back for more!
What You'll Need:
- 1 28oz package of cocktail sausages
- 1/2 cup of L.A. BBQ's Southern Sweet Sauce
- 3/4 cup of L.A. BBQ's Texas Tangy Sauce
- 1 10.5 oz jar of red pepper jelly
Instructions:
1. In a crockpot, combine the cocktail sausages, Southern Sweet, Texas Tangy, and red pepper jelly. Stir to coat the sausages evenly.
2. Cook on low until the sausages are heated through and the flavors have melded together.
3. Serve the BBQ cocktail sausages hot directly from the crockpot and ENJOY!
Tips for Success:
- For an extra kick of heat, add a dash of cayenne
- If you prefer a sweeter flavor, increase the amount of Southern Sweet or red pepper jelly in the recipe.
- Make sure to stir the sausages occasionally while they cook to prevent them from sticking together.
With just a few simple ingredients and minimal effort, you can create a delicious and satisfying appetizer that will impress your guests. Try this BBQ cocktail sausages recipe at your next gathering and watch them disappear in no time!
Grab L.A. BBQ sauces for yourself on the SHOP NOW section of our website!